Mall opening hours

  • Shopping mall
  • Monday - Saturday: 8:30 to 21:00
  • Sunday: 9:00 to 20:00
Shops open on Sunday Restaurants open on Sunday Exceptional opening

Shops:
Monday to Saturday from 10am to 8.30pm and Sundays and public holidays from 11am to 7pm

Restaurants:
Open until 1am 

Monoprix :
Monday to Saturday 8.30am to 9pm and Sundays and public holidays 9am to 8pm 

Pharmacy :
Monday to Saturday, 9am to 8pm


North and South parkings :
Monday to Saturday, 6am to 2am
Sundays from 6am to 2am
Public holidays from 6am to 2am

Exceptional centre closures: 
1 January, 1 May and 25 December

Access to the mall

Plan d'accès au magasin
  • Address
  • Avenue Eugène Donadeï
  • 06700, Saint-Laurent-Du-Var
See the entrances
Phone+33 4 93 31 10 35
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Le Chocolat Alain Ducasse

CORSO
Sweet treats

Le Chocolat Alain Ducasse

From bean to bar

 

Le Chocolat Alain Ducasse Manufacture is born from the desire to return to the source, the very essence of what chocolate is made of: precise, meticulous and creative work, a craft that works with bespoke machinery, a drawn out process. In a world in constant motion and at an increasingly rapid pace, this environment returns to a slower, more patient time.


Passionate about the quest for the essential, Alain Ducasse and his artisans chocolate makers select their cacao beans based on purity and personality: sourced from about fifteen locations, resulting in as many unique flavours. Each bean is worked according to its character.

All our creations are made in our Manufacture in the heart of Paris, one of the few workshops where chocolate is made by hand, from the cocoa bean to the chocolate. Each step of the confection process is mastered and controlled. Craftsmen can allow themselves to explore and innovate. “Here, we can allow ourselves certain things, creative choices that could not be attempted in an industrial context,” Alain Ducasse rejoices.