Mall opening hours

  • Shopping mall
  • Monday - Saturday: 8:30 to 21:00
  • Sunday: 9:00 to 20:00
Shops open on Sunday Restaurants open on Sunday Exceptional opening

Wearing a mask is no longer compulsory in your CAP3000 centre but is recommended.

SHOPS: Monday to Saturday from 10am to 8pm and Sunday from 11am to 7pm

RESTAURANTS: We invite you to contact the restaurant of your choice to find out their closing times.

Monday to Saturday from 8.30am to 9pm and Sunday from 9am to 8pm 

Monday to Saturday from 9am to 8.30pm

North > Monday to Sunday from 5am to 11pm
South > Monday to Saturday from 6.30am to 11pm and Sundays/public holidays from 8am to 11pm

Access to the mall

Plan d'accès au magasin
  • Address
  • Avenue Eugène Donadeï
  • 06700, Saint-Laurent-Du-Var
See the entrances
Phone+33 4 93 31 10 35
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Le Chocolat Alain Ducasse

Le Chocolat Alain Ducasse

From bean to bar


Le Chocolat Alain Ducasse Manufacture is born from the desire to return to the source, the very essence of what chocolate is made of: precise, meticulous and creative work, a craft that works with bespoke machinery, a drawn out process. In a world in constant motion and at an increasingly rapid pace, this environment returns to a slower, more patient time.

Passionate about the quest for the essential, Alain Ducasse and his artisans chocolate makers select their cacao beans based on purity and personality: sourced from about fifteen locations, resulting in as many unique flavours. Each bean is worked according to its character.

All our creations are made in our Manufacture in the heart of Paris, one of the few workshops where chocolate is made by hand, from the cocoa bean to the chocolate. Each step of the confection process is mastered and controlled. Craftsmen can allow themselves to explore and innovate. “Here, we can allow ourselves certain things, creative choices that could not be attempted in an industrial context,” Alain Ducasse rejoices.