Elaborated from fresh produce by our chef Thierry Gratarolla, our menu is accompanied by a list of daily suggestions. There is also a special lunch menu.
For us, a dish's recipe begins with the selection of the products it involves. Local producers allow us to work with wonderful products, which we have the pleasure of offering you every day.
Evasion is certified by the Qualité Tourisme label which lists the establishments in the region offering an excellent level of service, in terms of the quality of the food, welcome and hygiene, etc.