Mall opening hours

  • Shopping mall
  • Monday - Saturday: 8:30 to 21:00
  • Sunday: 9:00 to 20:00
Shops open on Sunday Restaurants open on Sunday Exceptional opening

Wearing a mask is no longer compulsory in your CAP3000 centre but is recommended.

SHOPS: Monday to Saturday from 10am to 8pm and Sunday from 11am to 7pm

RESTAURANTS: We invite you to contact the restaurant of your choice to find out their closing times.

Monday to Saturday from 8.30am to 9pm and Sunday from 9am to 8pm 

Monday to Saturday from 9am to 8.30pm

North > Monday to Sunday from 5am to 11pm
South > Monday to Saturday from 6.30am to 11pm and Sundays/public holidays from 8am to 11pm

Access to the mall

Plan d'accès au magasin
  • Address
  • Avenue Eugène Donadeï
  • 06700, Saint-Laurent-Du-Var
See the entrances
Phone+33 4 93 31 10 35
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Maison Laduree

Fast food Sweet treats

Maison Laduree

To start with, everything begins with whole peeled almonds from California, the world’s almond sanctuary. They are mixed with glace sugar. At the same time, we beat egg whites until they are stiff and add natural colourings to give the macaroons their subtle shades. Because colour, as well as taste, is an essential point. An attractive colour definitely makes the mouth water. The colouring is incorporated at this point in the recipe because that means it is perfectly distributed. 

An Italian meringue is then made: the syrup (mixture of water and caster sugar) is raised to a temperature of 120ºC before it is poured on to the beaten egg whites. At Ladurée, the meringues are always made in the Italian style because gives them a shiny appearance. When they come out of the oven the shells are nice and shiny. Then comes the stage of mixing almond powder and sugar and adding it to the meringue. The paste is ready.